From Soil to City

An Evening In The Kitchen – Cooking Club 2: Thanksgiving Feast

On a quiet fall evening, a wonderful group of food lovers gathered together for the second Local Roots NYC Cooking Club. With Thanksgiving in sight, a few favorite Thanksgiving recipes were unearthed and ingredients were gathered from Local Roots NYC

NEWSLETTER – THANKSGIVING!

As the weather continues to grow colder and our radiators begin to clank on, we look forward to cozy nights under the blanket with a root vegetable stew simmering on the stove. Winter orders are open on our website! You

NEWSLETTER FALL WEEK 10

With Thanksgiving on the horizon, the newsletter this week features a refresher of how to roast a turkey plus… -Cook with a cocktail in your hand at our cooking club – ticket sales end tonight! -A little Thanksgiving food history. -Some kale

Pickling Party with Brooklyn Brine!

Our relatives of the past would preserve produce in order to get through the colder months, when fresh produce was scarce as many of the fields would lay dormant in the frost.  In a celebration of our history and local food,

Thanksgiving Cooking Club

With a consistent chill in the air and the chatter of upcoming Thanksgiving plans, we have been swapping Thanksgiving recipes and dreaming of comforting fall foods here at Local Roots NYC. In preparation for one of our favorite, food-filled holidays,

Newsletter – Week 9

It’s your last chance to order your Thanksgiving bounty through Local Roots NYC! Read more about the mouth-watering options in our newsletter this week as well as… A fun playlist for the kitchen Exciting upcoming events including a Pickling Party

Local Roots Thanksgiving Pop-Up!

Thanksgiving is a time of reflection, expressing feelings of gratitude, and gathering around delicious food with those you love. As we take time to reflect on everything we are so grateful for, some of our strongest feelings of appreciation are

Live on the Air: Colonial Recipe Books and Food Trends

This episode of Food Stripped Naked is one of our favorites! Our guest was Sara Quiroz, librarian at the International Culinary Center, an award winning culinary school that boasts an impressive roster of alumni such as Dan Barber, Bobby Flay and David Chang.

NEWSLETTER – FALL WEEK 8

This week’s newsletter fills you in on the top 5 reasons you should order your Thanksgiving feast through our Local Roots Pop-Up Thanksgiving CSA! Plus… -Details on our upcoming pickling party -A save the date for our next Cooking Club!

Live On the Air: F.R.E.S.H

We speak with Robert and Julie Graham on Food Stripped Naked. We will learn the origins of Robert and Julie’s journey using food as medicine: From hanging with rappers as a youngster to giving Ted X Talks, this hour long