From Soil to City

Newsletter – Summer Week 7

This week’s newsletter discusses the variety of ways you can use your increased bounty when you order the Farmer Share! as well as: -What’s coming up in next week’s shares -How to stay cool in the summer heat with your

Newsletter – Summer Week 6

In this week’s newsletter you can learn more about how you can do your part in reducing food waste by joining our Farmer’s Share! Plus…. What to expect in your share next week. Recipes to keep in mind while cooking

Newsletter Week 5 – July 4

Happy Fourth of July! In this week’s newsletter you’ll find: – A little bit about two of our wonderful staff members – What members have been making with their beautiful vegetables – A few recipe ideas for your Kohlrabi, Kielbasa,

NEWSLETTER WEEK 4 – JUNE 27

This week’s newsletter highlights the coffee share for this month! Discover more about where your coffee comes from as well as: Recipes for produce from the coming weeks share. What other members have been making with their CSA share. A recorded

Live on Food Stripped Naked: Cathy Erway

Meet one of our favorite cookbook authors and food bloggers, Cathy Erway. Her second book, Food of Taiwan, documents her travels through small Taiwanese village. We discuss some of her favorite Taiwanese recipes, how history and culture affect a country’s

Live On Food Stripped Naked: Made By Lukas

How does a cookbook author test for recipes? Why are veggie burgers in the grocery store always a weird texture? Why are Made by Lukas veggie burger mixes one of the best thing to come to vegetarians and home cooks?

How To Use the Most Nutritious Food: Bee Pollen

Stated as the most nutritious food we can eat by the U.S. Department of Agriculture, bee pollen contains vitamins, minerals, carbohydrates, lipids, and protein. It’s said to boost energy, extend life span, fights allergies and possibly even cancer, and relieves

NEWSLETTER WEEK 3 – JUNE 20

This summer’s CSA is off to a great start! Our farmer’s have been bringing in beautiful, fresh, and delicious produce. In this week’s newsletter, you’ll find: A final chance to sign up to receive hand caught Alaskan salmon! A hangout

Wild Alaskan Salmon – Now taking orders

Wild Alaskan sockeye salmon have the highest Omega 3 oil content out of the five Pacific salmon species, which make this fish an essential healthy food to fight heart disease. Its beautiful color is due to its diet, consuming only microorganisms,

NEWSLETTER WEEK 2 – JUNE 13

The summer season of your Local Roots CSA is in full swing but there’s still time to sign up to receive fresh, local produce from farmers you trust! Find information on how to sign up or add shares in this week’s