From Soil to City

NEWSLETTER WEEK 4 – JUNE 27

This week’s newsletter highlights the coffee share for this month! Discover more about where your coffee comes from as well as: Recipes for produce from the coming weeks share. What other members have been making with their CSA share. A recorded

Live on Food Stripped Naked: Cathy Erway

Meet one of our favorite cookbook authors and food bloggers, Cathy Erway. Her second book, Food of Taiwan, documents her travels through small Taiwanese village. We discuss some of her favorite Taiwanese recipes, how history and culture affect a country’s

Live On Food Stripped Naked: Made By Lukas

How does a cookbook author test for recipes? Why are veggie burgers in the grocery store always a weird texture? Why are Made by Lukas veggie burger mixes one of the best thing to come to vegetarians and home cooks?

How To Use the Most Nutritious Food: Bee Pollen

Stated as the most nutritious food we can eat by the U.S. Department of Agriculture, bee pollen contains vitamins, minerals, carbohydrates, lipids, and protein. It’s said to boost energy, extend life span, fights allergies and possibly even cancer, and relieves

NEWSLETTER WEEK 3 – JUNE 20

This summer’s CSA is off to a great start! Our farmer’s have been bringing in beautiful, fresh, and delicious produce. In this week’s newsletter, you’ll find: A final chance to sign up to receive hand caught Alaskan salmon! A hangout

Wild Alaskan Salmon – Now taking orders

Wild Alaskan sockeye salmon have the highest Omega 3 oil content out of the five Pacific salmon species, which make this fish an essential healthy food to fight heart disease. Its beautiful color is due to its diet, consuming only microorganisms,

NEWSLETTER WEEK 2 – JUNE 13

The summer season of your Local Roots CSA is in full swing but there’s still time to sign up to receive fresh, local produce from farmers you trust! Find information on how to sign up or add shares in this week’s

Live on the Air: Sfoglini Pasta

You’ve tried their small batch pasta in our CSA or at one of your favorite restaurants. Now hear more about what inspired this duo to create Sfoglini Pasta and a history behind different pasta shapes. As always, we guarantee you’ll

NEWSLETTER WEEK 1 – JUNE 6

It’s the first week of the summer season for our CSA! You can find the first soil to city newsletter here. A preview of what you’ll find: -Tips for making the most of your CSA membership. -Storage tips for keeping your

Local Roots NYC Vision For a Healthy Food System

Food can only truly be valued the same way it should be grown; with patience and acknowledgement of the ecosystem that supports it. Let’s grow deeper roots in our community and turn our heads from the current trends of “disruption”