From Soil to City

Local Roots NYC is a vibrant food hub that builds community around local food where neighbors, farmers, and food producers are your friends. Through our network of CSAs, general store, and events, picking up your freshly harvested produce and small batch provisions is a fun and convenient social event.


Winter Season

January - March

Pie and Cocktail Happy Hour

February 10, 2016

Supper Club: Winter Brights

February 12, 2016

Cooking Workshop: Winter Brights

February 24, 2016

From our blog

Meet Your Gluten Free Baker: Sans Bakery

January 29, 2016

Like a lot of good things in life, it starts with a box of freshly baked goods. I sat down a few days ago with Erica founder and head baker at Sans Bakery, to sample some gluten free treats for our new CSA option.¬†Halfway through trying one of her fluffy cinnamon sugar donut that was incredibly delicious, I realized that the life of a baker was foreign to me; there are so many subtleties that most of us aren’t aware of. So what are some things that bakers need to pay special attention to that isn’t written into a recipe? Below is a vignette into the life of a gluten free baker.

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