UPCOMING EVENTS & CLASSES
May 27th, 2015
May 16, 2015
A Brooklyn native, Scott Bridi founded Brooklyn Cured in 2010 but has years of experience making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop. Scott’s friends came up with the name Brooklyn Cured while hanging out on the Coney Island boardwalk on a summer night. We think his line of hand-made charcuterie fits perfectly into the Local Roots CSA for those summer bbqs or when you want to cook up a quick meal with you CSA veggies. We sat down with him at a bar near his home in Sunset Park to find out more about his work before starting his own business and where he hopes to bring his company in 5 years.
You can place an order for Brooklyn Cured charcuterie on our website.Read more....