A reminder to all winter CSA members! Next week is our last CSA pick up of the season until we start back up in June. We’ll have a potluck starting at 6pm at both locations in addition to games! Our Boerum Hill site at 61 Local will also have a pickling demo and we’ll use
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Cooking Classes
Upcoming classes: Knife Skills on February 27th and Fish Butchery on March 26th
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Summer CSA Season
Vegetable, Fruit, Meat, Cheese, Milk, Grain/Bean/Flour, Egg, Juice, and Bread Shares are now available for the Summer 2012 Season. Membership applications due May 21st. Sign up now!
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Cooking Classes
Upcoming classes: Knife Skills on February 27th and Fish Butchery on March 26th
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The Basics
What is CSA and Five Reasons to Join
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Blog
Enter the world of Local Roots and find out about Supper Clubs, Events, and Recipes. Our first Supper Club is on July 31st. Click for more info
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What Makes Us Unique
A few reasons that make our CSA a little bit different
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Recipes
A collection of recipes based on our CSA shares
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Gift Certificate
Local Roots Gift Cards for CSA, Supper Clubs, and Cooking Classes
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January 24th, 2011 Vegetable Share Half Share: 1/2 lb Broccoli, 2 Leeks, 1/2lb Baby Salad Mix, 1lb Beets or Carrots, 1lb Potatoes Full Share: 1 lb Broccoli, 4 Leeks, 1lb Baby Salad Mix, 2lb Beets or Carrots, 2lb Potatoes Juice Share Half Share: 1 Tart Cherry Stomp Full Share: 2 Tart Cherry Stomp Egg Share
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Supper Club: The Versatility of Apples
On Wednesday February 1st, Local Roots NYC will host their third supper club with guest chef Matthew Leif of Landhaus. Held in the beautiful exposed brick mezzanine at 61 Local, this dinner sits 30 and will feature a four course menu with ingredients from Local Roots CSA farms and other neighboring farms. Each dish will
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