This summer’s CSA is off to a great start! Our farmer’s have been bringing in beautiful, fresh, and delicious produce. In this week’s newsletter, you’ll find:
- A final chance to sign up to receive hand caught Alaskan salmon!
- A hangout event this week at 61 Local where we’ll discuss local food and enjoy snacks!
- Photographs from our shares so far this summer and what our members have been making.
- Tips on how to best store your greens (hint: let them breathe!)