With a base of protein-packed quinoa and crunch from fresh red cabbage and winter apples, this grain bowl is cozy with roasted squash and drizzled with a savory ginger dressing. This recipe is vegan and easy to dress up with your favorite mix-ins! We recommend adding seared tofu, toasted nuts, seared salmon, and more if you’d like to bulk it out.
Ingredients
1 Local Roots red cabbage
Directions
This recipe was created by Local Roots contributor Irena Huang / @irena__huang
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