From Soil to City

Week 3 Soil to City Newsletter

Our fearless leader Wen-Jay is in the Brooklyn episode of Scraps!

Tune in this Sunday at 10:30pm. Learn sustainable cooking tips from Sur La Table’s National Chef Joel Gamoran and hear a discussion with Wen-Jay, Katie Couric, and other influencers on how we can fight food waste.

You can be part of our movement to live more sustainably by cooking with all parts of your kale: from stem to leaf – tips can be found in this week’s newsletter – or consider ordering our Zero Food Waste option!