Producers in attendance at our marketplace:
Zesty Z™ was launched in March 2016 by mother-son duo, Lorraine and Alexander Harik at Brooklyn FoodWorks. Inside a jar of Zesty Z™, you’ll find a traditional Lebanese spread made with za’atar, native herbs and spices, and extra virgin olive oil. The best part is, Zesty Z™ is all natural, shelf stable, and low in sodium.
Prepared this way in Lebanon, it’s just as popular as hummus and much more versatile. Zesty Z™ can be used as a spread or condiment at breakfast, lunch, and dinner. It’s often paired with eggs, fresh veggies, cheeses and charcuterie, as a salad dressing or marinade, on baked breads, or mixed with hummus or Greek yogurt. Check out the website’s pairings section for simple, healthy, and delicious ideas.
Move over hummus, there’s a new kid in town! Zesty Z™ is your new favorite spread inspired by the Mediterranean and made in Brooklyn.
Anarchy in a Jar makes over 8 varieties of shelf-stable jam, jelly, marmalade, and mustard at our certified facility in Brooklyn, New York. The jams are cooked by hand and all natural, made primarily with produce from local and small farms. We add just enough sugar to preserve the fruit and enhance its natural flavor, combining pure fruit with botanical herbs + spices. Our methods combine old world techniques with modern finesse, bringing innovation to the tradition of jam making.
Bloomsbury Sq hand makes all natural beauty products with aromas of a garden oasis. Products range from beauty bars, body lotions, and body spritzes.
Especially Puglia olive oil is produced organically on family-run farms where olives are grown sustainably, handpicked, pressed and bottled during the autumn harvest season. The olive oil is a direct relationships between farmers and consumers so you’ll know the people behind the product — and you’ll be able to taste the difference. Bring a cleaned out wine bottle to fill up your olive oil!