Roasted Cabbage Steaks with Maple Syrup
- red cabbage 1 large
- olive oil
- blanched hazelnuts 1.5 oz.
- red chilli 1 large, seeded and finely diced
- mint a small bunch, leaves shredded
- lemon ½, zested and juiced
- maple syrup 1 tbsp
Heat the oven to 400 degrees. Remove any bruised or damaged leaves, and cut the red cabbage into 3/4 inch thick steaks, leaving the stalk on so they stay intact.