The summer season of your Local Roots CSA is in full swing but there’s still time to sign up to receive fresh, local produce from farmers you trust! Find information on how to sign up or add shares in this week’s newsletter as well as:
-An exciting announcement about limited quantities of fresh, hand caught Alaskan salmon.
-A recorded interview with Sfoglini Pasta, the maker of the pasta in this week’s share!
-What others are making with their Local Roots CSA.