Top Seller: Vegetables
$21 per delivery paid upfront which gives security to our farmers
Equates to $84 for the remainder of Winter season
$168 for the Spring Season
Growing: USDA Certified Organic
Farm: Taproot Farm (PA)
Delivered: 5 items, Weekly
Cook along with the seasons and be inspired by how fresh and flavorful our veggies are. Your bounty includes 5 different high-quality, organic vegetables that rotate week to week. These curated sustainably grown vegetables make it easy for the home chef to be inspired in the kitchen.
Baby kale, carrots, beets, squash, sweet potatoes, parsnips, celeriac, mushrooms, arugula, spinach and much more.
Ramps, Baby kale, baby swiss chard, asparagus, herbs, carrots, beets, sweet potatoes, parsnips, mushrooms, and much more.
Vegetable Tasting Notes
Cabbage: Incredibly sweet and tender
Carrots: Sweet, juicy and earthy
Beets: Sweet, flavorful, a hint of earthy
Radishes: Spicy with a kick, crisp
See our Share Archive for a sample of what you’ll receive each week.
Save $20 when you purchase our Essentials bundle
Give Back To The Community
Now you can make fresh and local vegetables available for all New Yorkers regardless of income level. See our “Give Back” option to help subsidize a vegetable share for CCAP (Careers through Culinary Arts Program) culinary high school students on scholarship. Eat good, give good.
With the help of Local Roots members like yourself, we’ll be offering these vegetables at 75% off to select CCAP students to be used during our Spring season. If you’d like to be a corporate sponsor to match funds, email email@example.com.