Growing: Uses organic flour
Location: Bed-Stuy, Brooklyn
Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from the finest organic flours produced in America. They use traditional bronze dies which gives their pasta a textured, porous surface for your sauce to cling to, and they air dry at low temperatures to preserve the most nutrition and flavor. Their specialty pastas use local ingredients and spices from the city gardens, breweries, wineries and distilleries. Some recent partnerships include a Bronx Brewery spent grain pasta, a Brooklyn Grange basil pasta and a Red Hook Winery Sauvignon Blanc pasta.