Location: Lower East Side and Kingston, NY
Growing: hand-packed, all natural, locally sourced
Founder and CEO Rick Field grew up making traditional pickles with his family in Vermont and after a career in TV production decided to make his passion for pickling into a business. His pickles are distinguished by their exceptional quality, with an unusual array of varieties and flavor profiles. Rick’s Picks, with offices on the Lower East Side of Manhattan, makes multiple varieties of shelf-stable pickles in Kingston, NY. The pickles are hand-packed, all-natural, and bring innovation to a category that hasn’t seen much change in a long time!
Sourcing locally is a priority at Rick’s Picks. In many cases we have been working with the same farmers over the whole 10+ years we have been in business!