Growing: Wild/Caught Sustainably, No Preservatives or Artificial Colors
Location: Greenpoint, Brooklyn
Acme fish began in 1905 when Harry brown stein emigrated from Russia and settled in Brooklyn. Over 100 years later, Acme Smoked Fish still produces some of the highest quality smoked seafood items. Based out of Greenpoint, they source only the finest fish available and never use artificial colors or flavors to mask defects. Fish is smoked one batch at a time using only natural smoke generated in the smokehouses from burning a blend of real fruit wood chips. Liquid smoke or other smoke flavors are never used.