LOCAL ROOTS TURNS SIX! Our founder Wen-Jay makes parsnip unicorns with Marco Canora, owner of Hearth and Brodo and Chef Jeffrey Held, manager of our NYU account and representative of Union Square Hospitality Group Earlier this week was the 6
CRETE FARM-TO-TABLE HERITAGE TOUR Local Roots NYC is all about celebrating authentic, delicious, sustainable food and its ties with cultural heritage. If you love to travel and are looking to take the love of food to the next level,
SOIL TO CITY LOCAL ROOTS FARMER’S SHARE Our Farmer’s Share is made up of vegetables that are naturally beautiful but don’t meet traditional market cosmetic standards. Instead of going to compost, you can help with our country’s
As the weather continues to grow colder and our radiators begin to clank on, we look forward to cozy nights under the blanket with a root vegetable stew simmering on the stove. Winter orders are open on our website! You
With Thanksgiving on the horizon, the newsletter this week features a refresher of how to roast a turkey plus… -Cook with a cocktail in your hand at our cooking club – ticket sales end tonight! -A little Thanksgiving food history. -Some kale
It’s your last chance to order your Thanksgiving bounty through Local Roots NYC! Read more about the mouth-watering options in our newsletter this week as well as… A fun playlist for the kitchen Exciting upcoming events including a Pickling Party
This week’s newsletter fills you in on the top 5 reasons you should order your Thanksgiving feast through our Local Roots Pop-Up Thanksgiving CSA! Plus… -Details on our upcoming pickling party -A save the date for our next Cooking Club!
Orders are now open so you can fill your Thanksgiving table with goodies from Local Roots NYC pop-up CSA! In this week’s newsletter, find out details about the delicious foods that will be adorning your table as well as… -How
In this week’s newsletter you can find out details about our Thanksgiving Pop-Up! You can order now to fill your Thanksgiving table with maple smoked ham, pies handmade in Brooklyn, a turkey kit including brining and spices, and bountiful produce.
In a few week’s we’re headed to visit three of our farmers and we hope you’ll join us! Find out more in this week’s newsletter as well as… -Details about our first cooking club coming up in two weeks! -Advice