From Soil to City

Category: Live On the Air

Food Stripped Naked With Matt Tortora

Matt Tortora served for 10 years in the U.S Navy as a nuclear missile technician and in 2014, he founded a food systems technology and consulting company called What’s Good. This online platform connects institutions like schools and hospitals to

Food Stripped Naked Podcast With Chef Jeffrey Held

Jeffrey Held has spent time with Danny Meyer’s Union Square Hospitality Group as opening chef at Blue Smoke and now plays an integral part in our healthcare system as a culinary expert at NYULangone Medical Center. Find out more about the

Food Stripped Naked Paleyo Bakery

In this episode of Food Stripped Naked, we interview Paleyo Bakery who makes mouth watering plantain waffles that are gluten free and paleo friendly. Their founder is also an urban farmer, youth educator, mom, hilarious, etc. We talk about intermittent

Food Stripped Naked Trends on Trends

Meet Trends on Trends, an agency that creates content and experiences around breakfast and morning rituals. Her Breakfast Club is a global event series connecting culinary and design innovators family-style meals and breakfast sandwich pop-ups, both prepared by a chef

Live on the Air: Mikey Azzara

Local Roots NYC founder Wen-Jay Ying goes live on the air with guest Mikey Azzara from Zone 7. How did a group of farmers and a New Jersey native with a background in modern dance start a value driven food

Food Stripped Naked with Jenna Liut

Jenna Liut is the host of Eating Matters on Heritage Radio Network where she shares important food policy news. She is a corporate affairs and food policy advisor with a background in public health and was an analyst in Mayor

Food Stripped Naked – Steph Cohen, 61 Local

In this episode of Food Stripped Naked we talk with Stephanie Cohen, manager at 61 Local. This Boerum Hill meeting place features all local, microbreweries and wineries on tap and is a second home to many small food businesses in

Meet Sfoglini, They Make Really Good Pasta

You’ve probably seen bags of Sfogilini pastas at your Local Roots NYC CSA pick up site or maybe you’ve got a pasta share yourself! A few months ago our director Wen-Jay chatted with Scott Ketchum on her weekly live radio

Live on the Air: Colonial Recipe Books and Food Trends

This episode of Food Stripped Naked is one of our favorites! Our guest was Sara Quiroz, librarian at the International Culinary Center, an award winning culinary school that boasts an impressive roster of alumni such as Dan Barber, Bobby Flay and David Chang.

Live On the Air: F.R.E.S.H

We speak with Robert and Julie Graham on Food Stripped Naked. We will learn the origins of Robert and Julie’s journey using food as medicine: From hanging with rappers as a youngster to giving Ted X Talks, this hour long