From Soil to City

Category: Cooking Tip

A Vegetarian Thanksgiving, Part I

By Ella Miller, creative vegetarian cook and CSA site leader at Greenpoint’s Pencil Factory bar. November is upon us, and that means preparations for Thanksgiving! To me it represents a big, long table spanning various rooms of my childhood home,

Eggs: my kitchen saviors

By Jacqui Cotton, LRNYC intern We all have those nights when we’re standing in front of the refrigerator feeling hopelessly out of dinner ideas. You might be tired, running low on ingredients, or just in a cooking rut and in

5 ways to get your kids to eat local

We all know how crucial it is for kids to get the vitamins and minerals essential to growing muscles and bones. That’s one reason why you joined our nutrient-dense, organic CSA in the first place! Nutrients in fresh, local produce