THIS EVENT IS SOLD OUT!  PLEASE ADD YOURSELF TO OUR MONTHLY NEWSLETTER FOR UPDATES ON OUR NEXT SUPPER CLUB.

On Wednesday February 1st, Local Roots NYC will host their third supper club with guest chef Matthew Lief of Landhaus.  Held in the beautiful exposed brick mezzanine at 61 Local, this dinner sits 30 and will feature a four course menu with ingredients from Local Roots CSA farms and other neighboring farms.  Each dish will show the versatility and wide range of flavors of apples, one of the few fruits that are available in the winter season.  Share a delicious meal, drink many drinks, and meet some great New Yorkers.  Vegetarian options available.

About the Chef:
Matthew Lief has been working in the business of food for over 15 years.  His career spans from Michelin star restaurants in France to community kitchens in South Africa.  Matthew works and manages Landhaus, whose flavors can be tasted at Smorgasburg and the Brooklyn Flea.  It is his recipes and creativity that make up the Landhaus menu.

Pictures from past Local Roots Supper Clubs can be found on Untapped New York.

Tickets:
$40 General Admission
$35 CSA Members
$35 Vegetarian

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