Archive for March, 2011

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    Carrots and Parsnip

    I know we’re all very excited for the summer harvest, but until then why not enjoy what we’ve got?  I’m talking carrots and parsnip.  More specifically, Carrot and Parsnip salad.  Though commonly roasted, parsnip is in fact very delicious raw. The parsnip originated in the Mediterranean region and originally was the size of a baby
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    March 14, 2011 0 Comments Recipes